Blackbeard Ramen Online Ordering Menu

Pork and vegetable broth topped with Chashu (pork belly), scallions, fried onions, Menma (marinated bamboo shoots), Kikurage (wild ear mushrooms), and nori (dried seaweed).

Tonkotsu broth mixed with a fish-dashi broth. Topped with Chashu (pork belly), scallions, fried onions, Kikurage (wild ear mushrooms), Menma (marinated bamboo shoots), naruto (fish cake), and nori (dried seaweed).

Tonkotsu broth mixed with our charred garlic oil, black pepper, black sesame seeds and pureed garlic. Topped with chashu (pork belly), scallions, fried onions, menma (marinated bamboo shoots), kikurage (wild ear mushrooms), and nori (dried seaweed).

Pork, fish-dashi, and vegetable broth combined with a house-blend miso. Topped with Chashu, scallions, fried onions, naruto (fish cakes), Menma (marinated bamboo shoots), Kikurage (wild ear mushrooms), and nori (dried seaweed).

Our miso paste blended with a vegetable paste and almond veggie broth. Topped with scallions, carrots, corn, Menma (marinated bamboo shoots), Kikurage (wild ear mushrooms), and nori (dried seaweed).

Green curry ramen's bolder and much spicier cousin. Topped with Chashu (pork belly), scallions, Menma (marinated bamboo shoots), and fried onions.

Braised pork belly in a bao bun topped with lettuce, shredded carrots, sesame seeds, spicy Japanese mayonnaise, and our house sauce.

White rice topped with our marinated Chashu, sesame seeds, scallions, nori, house sauce, and a bit of Japanese mayonnaise.

Steamed young soybean pods.